Zucchini Tomato Pasta

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

4 cups (220g) brown rice pasta, cooked

2 medium zucchini, spiralized

1 tbsp olive oi

1 cup (150g) cherry tomatoes, halved

2 cloves garlic, crushed

1 tsp smoked paprika

2 tsp parsley dried

4 tbsp vegan parmesan, grated (optional)

Cook the pasta according to instructions on the packaging

Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season
with salt, add in the crushed garlic and cook for another 2 minutes

Add in the cooked pasta and mix well—season with smoked paprika

Divide between bowls and top with vegan parmesan cheese and dried parsley.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories276

% Daily Value *
Total Fat 7g9%
Total Carbohydrate 48g18%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Zucchini Tomato Pasta

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