Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories273
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 45g17%
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Mix all the sauce ingredients
Cook noodles according to instructions on the packaging, then set aside
Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the
large holes
Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles
and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and
cook for another 3-4 minutes
Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh
coriander
Ingredients
Directions
Mix all the sauce ingredients
Cook noodles according to instructions on the packaging, then set aside
Spiralized the carrot and zucchini. However, if you don’t have a spiraliser, then just grate them using the
large holes
Heat 1 tsp. of sesame oil in a large skillet over medium heat. Add in the carrot and zucchini noodles
and cook for 3-4 minutes. Next, add in the green peas, sesame seeds, and cooked noodles. Mix well and
cook for another 3-4 minutes
Finally, add in the sauce and cook for a final 2-3 minutes until warmed through. Serve with fresh
coriander
