Tofu Bolognese

Cook pasta according to instructions on the packaging

Heat olive oil over medium-high heat in a large pan. Add garlic and onion and sauté until fragrant, for about
3-4 minutes. Add in bell pepper and crumbled tofu and sauté for another 5 minutes.

Reduce heat to medium-low and add chopped tomatoes, tomato puree, vinegar and mixed herbs –
season with salt. Bring to boil and let it simmer for 5-6 minutes or until heated through

To serve, divide pasta and Bolognese between plates and garnish with basil