Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories413
- % Daily Value *
- Total Fat 10g13%
- Total Carbohydrate 62g23%
- Protein 19g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Cook pasta according to instructions on the packaging
Heat olive oil over medium-high heat in a large pan. Add garlic and onion and sauté until fragrant, for about
3-4 minutes. Add in bell pepper and crumbled tofu and sauté for another 5 minutes.
Reduce heat to medium-low and add chopped tomatoes, tomato puree, vinegar and mixed herbs –
season with salt. Bring to boil and let it simmer for 5-6 minutes or until heated through
To serve, divide pasta and Bolognese between plates and garnish with basil
Ingredients
Directions
Cook pasta according to instructions on the packaging
Heat olive oil over medium-high heat in a large pan. Add garlic and onion and sauté until fragrant, for about
3-4 minutes. Add in bell pepper and crumbled tofu and sauté for another 5 minutes.
Reduce heat to medium-low and add chopped tomatoes, tomato puree, vinegar and mixed herbs –
season with salt. Bring to boil and let it simmer for 5-6 minutes or until heated through
To serve, divide pasta and Bolognese between plates and garnish with basil
