Ingredients
¼ cup (45g) sundried tomatoes in oil
1 clove garlic
½ lemon, juiced
2 tbsp olive oil
½ tsp salt
¼ cup (60ml) water
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories181
- % Daily Value *
- Total Fat 10g13%
- Total Carbohydrate 18g7%
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
1
Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once
to scrape down the sides.
2
Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips
Ingredients
¼ cup (45g) sundried tomatoes in oil
1 clove garlic
½ lemon, juiced
2 tbsp olive oil
½ tsp salt
¼ cup (60ml) water
Directions
1
Add all the ingredients, except for the water, into a food processor and blend until creamy, stopping once
to scrape down the sides.
2
Check for texture and consistency and add water as necessary. Serve with raw veggies, crackers, or chips
