Light and healthy summer fruit salad served with a ripe peach dressing that is ready in five minutes or less! Inspired by jessicagavin.com
Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories246
- % Daily Value *
- Total Fat 19g25%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 2mg1%
- Sodium 21mg1%
- Total Carbohydrate 20g8%
- Dietary Fiber 5g18%
- Total Sugars 15g
- Protein 4g
- Vitamin C 38mg43%
- Potassium 268mg6%
- Vitamin E 16mg107%
- Vitamin K 15mcg13%
- Thiamin 12mg1000%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Add 1 cup sliced peaches, lemon juice, zest and water to your blender. Blend until smooth puree forms, about 30 seconds.
Taste the dressing and add sweetener if desired, mix 15 seconds. Add poppy seeds and blend for 10 seconds just to mix in the seeds. Set aside.
In a large bowl add salad greens.
Top with peaches, strawberries, blueberries, pecans, and vegan ricotta. Serve with peach salad dressing on the side. If you're mixing the salad before serving, you may not need all of the dressing. Add the desired amount to coat the greens.
Ingredients
Directions
Add 1 cup sliced peaches, lemon juice, zest and water to your blender. Blend until smooth puree forms, about 30 seconds.
Taste the dressing and add sweetener if desired, mix 15 seconds. Add poppy seeds and blend for 10 seconds just to mix in the seeds. Set aside.
In a large bowl add salad greens.
Top with peaches, strawberries, blueberries, pecans, and vegan ricotta. Serve with peach salad dressing on the side. If you're mixing the salad before serving, you may not need all of the dressing. Add the desired amount to coat the greens.
