This recipe is very delicious, healthy and nutritious. Inspired by anyreasonsvegan.com
Ingredients
Nutrition Facts6 servings
Serving size
- Amount per serving
- Calories218
- % Daily Value *
- Total Fat 12g16%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 13mg5%
- Sodium 573mg25%
- Total Carbohydrate 23g9%
- Dietary Fiber 6g22%
- Total Sugars 1g
- Protein 7g
- Vitamin A 59mcg7%
- Potassium 462mg10%
- Vitamin K 83mcg70%
- Riboflavin 26mg2000%
- Folate 27mcg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ready to make it?
Try our Distraction-Free mode. Check Off ingredients & more. Simply Tap the Fullscreen Button.
Instructions
Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes
Remove heat and set aside to cool down
Use a food processor to blend spinach, avocado, and seasoning
Once blended add the almond flour and blend again until thoroughly combined
Scoop the avocado mixture into a large mixing bowl and add the quinoa and flax egg and mix together
Recipe tip – you can use any egg replacement for these quinoa balls. If you leave it out all together the recipe will still work, just be a bit harder to hold together. Bobs Red Mill Egg Replacement is a great option as well.
You could also try adding 2 tbsp vegetable oil as a binding agent.
Ingredients
Directions
Combine 1 cup quinoa and 2 cups water to a boil, reduce heat and allow to simmer while stirring occasionally for 15 minutes
Remove heat and set aside to cool down
Use a food processor to blend spinach, avocado, and seasoning
Once blended add the almond flour and blend again until thoroughly combined
Scoop the avocado mixture into a large mixing bowl and add the quinoa and flax egg and mix together
Recipe tip – you can use any egg replacement for these quinoa balls. If you leave it out all together the recipe will still work, just be a bit harder to hold together. Bobs Red Mill Egg Replacement is a great option as well.
You could also try adding 2 tbsp vegetable oil as a binding agent.
