This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by vegkitchen.com
Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories194
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 217mg10%
- Total Carbohydrate 20g8%
- Dietary Fiber 6g22%
- Total Sugars 11g
- Protein 4g
- Vitamin A 79mcg9%
- Vitamin C 82mg92%
- Potassium 638mg14%
- Vitamin K 170mcg142%
- Folate 38mcg10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes; add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.
Ingredients
Directions
Strain the beans and steam for about 6 minutes. Remove from heat and immerse in cold water to stop cooking. Drain.
Cut the cherry tomatoes; add them to the beans. Chop the pepper and shallots; add to the salad.
Mix together all the remaining ingredients for the vinaigrette and pour over the salad.
Mix and marinate in the refrigerator at least 1 hour before serving.
Sprinkle with fresh parsley.
