Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories253
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 33g12%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes
Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer
on low-medium heat until the sauce has reduced, around 10 minutes.
Mix in the drained chickpeas, season with salt and sugar and cook for another 5 minutes until warmed through.
Serve on the toasted bread with parsley and black olives.
Ingredients
Directions
Heat the olive oil over medium-high heat on a medium pan. Add shallots and cook for 2-3 minutes, then add garlic and cook for another 1-2 minutes
Add all the spices to the pan and mix well. Next add in the chopped tomatoes and 2 tbsp. of water. Simmer
on low-medium heat until the sauce has reduced, around 10 minutes.
Mix in the drained chickpeas, season with salt and sugar and cook for another 5 minutes until warmed through.
Serve on the toasted bread with parsley and black olives.
