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Roasted Sweet Potatoes

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Roasted Sweet Potatoes - Adventist diet

 1 tbsp olive oil
 21 oz (600g) sweet potato
 handful coriander, chopped
 2 tbsp almonds, chopped
For the sauce:
 2 tbsp soya sauce
 1 tbsp lemon juice
 1 tbsp maple syrup
 1 tbsp soy yogurt
1

Preheat oven to 425°F (220°C).

2

Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil.
Season with salt. Cook for 30 minutes or until soft and charred

3

In the meantime, combine all the sauce ingredients in a small bowl.

4

Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped
almonds and coriander.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories220
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 38g14%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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