Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories220
- % Daily Value *
- Total Fat 6g8%
- Total Carbohydrate 38g14%
- Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil.
Season with salt. Cook for 30 minutes or until soft and charred
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped
almonds and coriander.
Ingredients
Directions
Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil.
Season with salt. Cook for 30 minutes or until soft and charred
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped
almonds and coriander.
