Place frozen peas in a bowl and cover with boiling water. Let them stand for a few minutes until
defrosted, then drain and transfer to a food processor or high speed blender.
Add in the garlic, lemon juice, avocado, mint leaves, and season with salt. Blend until smooth.
Add 1-2 tbsp. of cold water if the dip is too thick. Taste and adjust seasoning to your taste
Serve as a dip with fresh vegetables, crisps, crackers or pita.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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