It’s a bright, tart dessert with a nice floral touch that’s just perfect for summer! And the best part is, its completely vegan! Get into a Parisian state of mind, and bon Appetit! Inspired by veggiebuzz.com
In a pan, bring the water and sugar to a boil, and add the zest of orange and lemon, the pepper, the vanilla, the star anise and the cinnamon.
Boil until a syrup is obtained.
Take off the heat, add the hibiscus flowers and then bring the preparation to a boil again.
Allow to cool in the refrigerator.
Then, wash and trim the raspberries, cut in half and present them in slices.
Pass the syrup through a chinois, drizzle over the raspberries and serve.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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