You can serve this Quick and Easy Fresh Corn Salad as a side dish at any BBQ. The recipe is almost too simple for how tasty it is! Inspired by vegkitchen.com
Ingredients
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cups canned corn drained
1 red bell pepper diced
½ cup cilantro finely chopped
1 small red onion diced
salt
Nutrition Facts2 servings
Serving size
- Amount per serving
- Calories297
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 827mg36%
- Total Carbohydrate 36g14%
- Dietary Fiber 6g22%
- Total Sugars 14g
- Protein 3g
- Vitamin A 67mcg8%
- Vitamin C 86mg96%
- Potassium 472mg11%
- Vitamin E 26mg174%
- Vitamin K 61mcg51%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ready to make it?
Try our Distraction-Free mode. Check Off ingredients & more. Simply Tap the Fullscreen Button.
Instructions
1
In a bowl, combine oil, vinegar, and salt.
2
Add corn, pepper, cilantro, and onion. Mix gently.
3
Serve.
Ingredients
2 tbsp olive oil
1 tbsp balsamic vinegar
2 cups canned corn drained
1 red bell pepper diced
½ cup cilantro finely chopped
1 small red onion diced
salt
Directions
1
In a bowl, combine oil, vinegar, and salt.
2
Add corn, pepper, cilantro, and onion. Mix gently.
3
Serve.
