Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper.
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond
milk and maple syrup. Finally, mix in the lemon juice and vanilla
In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold
the dry ingredients into the wet ones, mixing it well with a spatula
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or
until a toothpick comes out clean
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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