Ingredients
Nutrition Facts6 servings
Serving size
- Amount per serving
- Calories210
- % Daily Value *
- Total Fat 10g13%
- Total Carbohydrate 28g11%
- Protein 5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.
Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
Divide the batter between the 6 muffin cups. Top each one with the walnuts
Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.
Remove the muffins from the oven and cool completely before serving
Ingredients
Directions
Heat the oven to 355°F (180°C) and line a muffin tray with paper muffin cups.
Mash the bananas with a fork and combine with the maple syrup and almond butter. Fold in the flour, baking powder, and baking soda and mix well.
Divide the batter between the 6 muffin cups. Top each one with the walnuts
Bake for about 18-20 minutes in the middle of the oven, or until a toothpick comes out clean.
Remove the muffins from the oven and cool completely before serving
