Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories224
- % Daily Value *
- Total Fat 8g11%
- Total Carbohydrate 33g12%
- Protein 6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ready to make it?
Try our Distraction-Free mode. Check Off ingredients & more. Simply Tap the Fullscreen Button.
Instructions
Preheat oven to 400°F (200°C)
Place sweet potatoes in baking dish and drizzle with 1tbsp. oil. Season to taste with salt. Bake in the oven for 25-30 minutes until tender. Then set aside to cool.
In the meantime, cook quinoa according to instructions on the packaging. Once cooked, set aside to cool
Meanwhile, heat the remaining 1 tbsp. of oil in a large skillet over medium heat. Cook the onion and garlic, for
about 10 minutes, until golden brown
Stir in the kale and continue cooking until wilted. Transfer the kale mixture to a large bowl and set aside to cool.
Once all the ingredients have cooled, add in the sweet potatoes and quinoa to the large bowl. Drizzle with
lemon juice and season to taste with salt. Stir to combine and serve
Ingredients
Directions
Preheat oven to 400°F (200°C)
Place sweet potatoes in baking dish and drizzle with 1tbsp. oil. Season to taste with salt. Bake in the oven for 25-30 minutes until tender. Then set aside to cool.
In the meantime, cook quinoa according to instructions on the packaging. Once cooked, set aside to cool
Meanwhile, heat the remaining 1 tbsp. of oil in a large skillet over medium heat. Cook the onion and garlic, for
about 10 minutes, until golden brown
Stir in the kale and continue cooking until wilted. Transfer the kale mixture to a large bowl and set aside to cool.
Once all the ingredients have cooled, add in the sweet potatoes and quinoa to the large bowl. Drizzle with
lemon juice and season to taste with salt. Stir to combine and serve
