Homemade Nutella

Yields16 ServingsPrep Time10 minsTotal Time10 mins

2 cups (240g) roasted hazelnuts

1 tbsp vanilla extract

4 tbsp carob powder

4 tbsp maple syrup

¼ tsp salt

2 tsp coconut oil

½ cup (120ml) hazelnut milk (or almond)

Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.

Add in the rest of the ingredients and blitz again until smooth. You will need to scrape down the edges a few
times during this process. Add in additional milk if required to reach a butter-like texture.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories119

% Daily Value *
Total Fat 10g13%
Total Carbohydrate 7g3%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Homemade Nutella

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