Homemade Creamy Vegetable Soup

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. It’s perfect if you are looking for a vegetarian meal or just something light and easy. Inspired by myfoodstory.com

2 tbsp vegan butter

1 tsp olive oil

½ cup onions chopped

½ cup celery chopped

1 cup carrots chopped

1 tbsp garlic minced

1 cup green beans chopped

1 cup mushrooms sliced

1 cup broccoli florets

1 cup corn kernels

1 tsp thyme dried

1 tsp oregano dried

3 tbsp all purpose flour

4 cups whole milk

Salt and Pepper to taste

Heat vegan butter and olive oil in a skillet and add onions, celery and carrots. Cook for a few minutes till the onions soften, making sure not to brown them. Add the garlic, beans, mushrooms, broccoli and corn and saute for 2-3 minutes. Mix in the thyme and oregano and add the flour.

Add the flour along with thyme and oregano and cook the flour with veggies for a minute and a half. Add the whole milk slowly, while stirring continuously. Keep stirring while you bring this to a boil, and then reduce to a simmer.

Add salt and pepper and let everything simmer for 6-7 minutes or till the soup thickens. Add a little broth or more milk to thin it out if its too thick for you. Serve hot.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories219

% Daily Value *
Total Fat 12g16%

Saturated Fat 6g30%

Trans Fat 0g
Cholesterol 29mg10%
Sodium 223mg10%
Total Carbohydrate 22g8%

Dietary Fiber 3g11%

Total Sugars 12g
Protein 8g

Vitamin A 150mcg17%
Potassium 574mg13%
Vitamin D 37mcg185%
Vitamin K 46mcg39%
Vitamin B12 36mg1500%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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