Shredded carrot salad with raisins, crunchy pecans, and sweet pineapple chunks is the perfect addition to your summer menu. The delicious crunch of the carrots combined with the sweet pineapple and tartness of the lemon, gives you a carrot salad recipe that is reminiscent of what grandma used to make.
Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories636
- % Daily Value *
- Total Fat 47g61%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 522mg23%
- Total Carbohydrate 57g21%
- Dietary Fiber 7g25%
- Total Sugars 42g
- Protein 5g
- Vitamin A 446mcg50%
- Potassium 733mg16%
- Vitamin E 44mg294%
- Thiamin 32mg2667%
- Vitamin B6 21mg1236%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Mix matchstick grated carrots, drained sweet pineapple chunks, raisins and pecan pieces together in a bowl and mix well.
Sprinkle carrot salad with sugar and salt and mix well so all carrots are coated.
Add mayonnaise and lemon juice to a bowl and mix well.
Now add mayo mixture to carrot salad and make sure all salad is covered.
Refrigerate salad for a min of 1 hour before serving for best results and stir prior to serving to mix up any settled moisture.
Ingredients
Directions
Mix matchstick grated carrots, drained sweet pineapple chunks, raisins and pecan pieces together in a bowl and mix well.
Sprinkle carrot salad with sugar and salt and mix well so all carrots are coated.
Add mayonnaise and lemon juice to a bowl and mix well.
Now add mayo mixture to carrot salad and make sure all salad is covered.
Refrigerate salad for a min of 1 hour before serving for best results and stir prior to serving to mix up any settled moisture.
