Ingredients
1 cup coarsely shredded, peeled carrots
1 cup coarsely shredded cabbage
½ cup chopped red pepper
2 scallions, minced
sesame seeds (for garnish)
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories28
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 26mg2%
- Total Carbohydrate 5g2%
- Dietary Fiber 2g8%
- Total Sugars 3g
- Protein 1g
- Vitamin A 214mcg24%
- Vitamin C 39mg44%
- Potassium 180mg4%
- Vitamin K 37mcg31%
- Folate 13mcg4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
1
In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
2
Whisk together the dressing ingredients. Pour over the salad.
3
Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.
Ingredients
1 cup coarsely shredded, peeled carrots
1 cup coarsely shredded cabbage
½ cup chopped red pepper
2 scallions, minced
sesame seeds (for garnish)
Directions
1
In a serving bowl, combine the carrots, cabbage, red pepper, and scallions.
2
Whisk together the dressing ingredients. Pour over the salad.
3
Garnish with sesame seeds. Let the salad stand at room temperature for 20 minutes prior to serving.
