A healthy taco salad that’s quick and easy, but full of flavor! Inspired by veggieinspired.com
Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories352
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 1227mg54%
- Total Carbohydrate 50g19%
- Dietary Fiber 16g58%
- Total Sugars 10g
- Protein 13g
- Vitamin A 367mcg41%
- Vitamin C 52mg58%
- Potassium 957mg21%
- Vitamin K 202mcg169%
- Folate 43mcg11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Preheat oven to 400 degrees F.
Toss chickpeas with the chili powder, cumin, salt and cinnamon.
Toss the black beans with all the spices and warm in a pan over medium heat with 1/4 cup water. Stir occasionally until warmed through, about 5 to 6 minutes.
To assemble the salad, toss the lettuce, tomatoes, peppers, avocado and corn in a large bowl. Plate the lettuce mixture on each individual plate or bowl. Add the black beans to the individual servings and top with the crunchy roasted chickpeas. Drizzle with the Southwest Vegan Ranch Dressing.
This spice mixture isn't spicy hot, so it's great for kids too. If you'd like added heat, try adding 1/2 teaspoon chipotle powder to the black beans or topping your salad with a drizzle of spicy salsa.
Ingredients
Directions
Preheat oven to 400 degrees F.
Toss chickpeas with the chili powder, cumin, salt and cinnamon.
Toss the black beans with all the spices and warm in a pan over medium heat with 1/4 cup water. Stir occasionally until warmed through, about 5 to 6 minutes.
To assemble the salad, toss the lettuce, tomatoes, peppers, avocado and corn in a large bowl. Plate the lettuce mixture on each individual plate or bowl. Add the black beans to the individual servings and top with the crunchy roasted chickpeas. Drizzle with the Southwest Vegan Ranch Dressing.
This spice mixture isn't spicy hot, so it's great for kids too. If you'd like added heat, try adding 1/2 teaspoon chipotle powder to the black beans or topping your salad with a drizzle of spicy salsa.
