Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories260
- % Daily Value *
- Total Fat 13g17%
- Total Carbohydrate 26g10%
- Protein 11g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Preheat oven to 190°C (375°F)
Place the chopped vegetables and chickpeas in a baking tray, drizzle with olive oil and season with salt. Mix well and cook in the oven for 35 minutes or until vegetables are cooked
In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside
Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander
Directions
Preheat oven to 190°C (375°F)
Place the chopped vegetables and chickpeas in a baking tray, drizzle with olive oil and season with salt. Mix well and cook in the oven for 35 minutes or until vegetables are cooked
In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside
Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander
