Zucchini Tomato Pasta
Zucchini Tomato Pasta
Vegan Enchilada Casserole
This vegan enchilada casserole is reminiscent of real enchiladas, but a whole lot easier to make since you just layer the ingredients. You can also play around with the original recipe pretty easily and come up with some different variations to suit any taste buds.
Roasted Eggplant and Zucchini Pasta
This chunky eggplant and zucchini pasta is quick to make in just 30 minutes and features hearty vegetables that are roasted to bring out maximum flavour.
You can make this vegan pasta dish year-round but it’s best in the summer when these versatile vegetables are cheap and abundant. Inspired by thestingyvegan.com.
Garlic Mushroom & Spinach Puff Pastry Tart
A simple puff pastry tart topped with thyme scented garlic mushrooms and spinach. Suitable for vegetarians and vegans. Inspired by tinnedtomatoes.com.
Dal Makhani
Dal makhani is a traditional Indian dish originating from the Punjab region (in North India). It is a hearty dish made from lentils and kidney beans. Traditionally it is made with butter and cream, but to make this dish vegan these ingredients are substituted with coconut milk and coconut oil.
Incredible Dal Makhani that has been prepared in the Instant Pot gives you sensational flavors in every bite. Hearty lentils, kidney beans, fresh spinach, and spices summon you to eat more and more of this healthy and decadent dish.
Skip the restaurant and make this flavorful Dal Makhani at home instead. You can get even better flavors because cooking it in a pressure cooker allows all the seasonings and spices to marry together, and it speeds up the cooking time for those dry beans & lentils!
I love the flavors and textures of homemade Dal Makhani. The key is to use lots of warm spices and full-fat coconut milk. It will result in a creamy dish that you just can’t beat with anything else. Inspired by pickyeaterblog.com.
Vegan Ramen with Miso Shiitake Broth
Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! Plus a simple tip to making this “creamy”! Inspired by feastingathome.com
Satay Sweet Potato Curry
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories. Inspired by bbcgoodfood.com
