Frozen Ginger Mango

Frozen Ginger Mango

Mix ginger and mango to make an awesome frozen dessert. Inspired by instructables.com

Skillet Mixed Berry Buttermilk Cobbler

Skillet Mixed Berry Buttermilk Cobbler

Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet. A little dollop of whipped cream on top is perfect for serving at the end.
This recipe is a lighter take on a traditional berry cobbler since it has less butter and sugar than most other recipes. Cobblers and crisps are great options for dessert because you get a good serving of fruit with all the yummy topping. You could even eat the leftovers for a more decadent breakfast!
I love cobblers with their crusty tops and sweetened fruit. Baking them in a skillet makes them rustic and un-fussy. They are so versatile, you can swap the berries with any fruit that’s in season. You can even use frozen berries, I just let them thaw on the counter first.
Inspired by skinnytaste.com

Strawberry ‘Cheesecake’ Bites

Strawberry ‘Cheesecake’ Bites

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy. Inspired by peta.org.

Vegan Lemon Tart

Vegan Lemon Tart

This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect simple dessert for warm spring or summer days that anyone will love! Inspired by biancazapatka.com

Vegan Strawberry Cheesecake

Vegan Strawberry Cheesecake

Creamy vegan strawberry cheesecake with no baking and no cashews! It’s the best strawberry dessert you can ask for! Inspired by rainbownourishments.com
Vegan Strawberry Cheesecake is a no bake, nut free, date free, creamy and mousse-like perfect for Summer days, Valentine’s Day or when you’re craving strawberries!

Raspberries with Hibiscus Infusion

Raspberries with Hibiscus Infusion

It’s a bright, tart dessert with a nice floral touch that’s just perfect for summer! And the best part is, its completely vegan! Get into a Parisian state of mind, and bon Appetit! Inspired by veggiebuzz.com

Vegan Coconut Date Balls

Vegan Coconut Date Balls

Easy, healthy no bake coconut date balls that are plant-based, vegan and good for you. A mix of sweet dried dates, organic coconut, a pretty roasted beet for color and a touch of exotic vanilla extract. No oil and no condensed milk necessary. Inspired by veggiesociety.com

Classic Vegan Carrot Cake

Classic Vegan Carrot Cake

It’s decadent. It’s ridiculously delicious. And it’s an open invitation to treat yourself! Inspired by benourished.me

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