Vegan Tomato Soup
This tomato soup is so hearty and filling, you’d never guess it’s completely free of animal products and super healthy! The flavors of this vegan tomato soup just get better with time and it will stay good in the fridge for up to a week. Inspired by midwestfoodieblog.com
Sticky Sesame Cauliflower
Sticky Sesame Cauliflower – the sweet, sticky, & addictively delicious dish that tastes like a better-for-you version of Panda Express!
Cauliflower—the darling vegetable of the year—is definitely having a moment.
And with more and more cauliflower-based products hitting shelves each day, the cauliflower excitement doesn’t show any signs of slowing down. Inspired by chocolatecoveredkatie.com.
Panzanella
Panzanella is an Italian salad consisting of soaked stale bread, onions, and tomatoes. This panzanella salad is the perfect summer salad! It’s super easy to make, vibrant, fresh, and light. I’m sure you will love it as much as we do around here. Inspired by veganheaven.org.
Creamy Beet Soup with Coconut, Ginger and Lime
Keeping it short and sweet today with… soup! A creamy beet soup with coconut, ginger and lime to be exact. With a generous sprinkling of black pepper, coriander and cumin for added complexity. And a secret ingredient… hemp hearts! They blend in beautifully with this magenta swirl of savory goodness, adding some protein to an otherwise light, tangy bowl. Inspired by willfrolicforfood.com
Vegetarian Udon Noodle Soup
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for months in the pantry or fridge. Inspired by eatingwell.com
The Ultimate Veggie Burger
Crispy on the outside, succulent and smoky-flavored on the inside, combined with delicious avocado-tahini sauce and baked sweet potato fries – this recipe has everything you would expect from a burger. Inspired by theawesomegreen.com
Easy Avocado and Hummus Quesadillas
These mini tasty little snacks will sure hit the spot. Your own fast food right in your kitchen. Inspired by neuroticmommy.com
The Classic Turkish Stuffed Eggplant
The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com
Balsamic Roasted Mushrooms
Balsamic roasted mushrooms are an easy side dish or appetizer, soaked in garlic, herbs, and tangy balsamic vinegar for maximum flavor. Whether you’re eating these as a side dish with your dinner or just digging in with a toothpick as an appetizer, they’re so good that you’ll want to make them for every occasion. Inspired by budgetbytes.com
Vegan Lemon Tart
This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect simple dessert for warm spring or summer days that anyone will love! Inspired by biancazapatka.com
