Frozen Ginger Mango
Mix ginger and mango to make an awesome frozen dessert. Inspired by instructables.com
Skillet Mixed Berry Buttermilk Cobbler
Skillet Mixed Berry Buttermilk Cobbler is made with blackberries, raspberries, and strawberries covered with a delicious biscuit topping and baked in a cast iron skillet. A little dollop of whipped cream on top is perfect for serving at the end.
This recipe is a lighter take on a traditional berry cobbler since it has less butter and sugar than most other recipes. Cobblers and crisps are great options for dessert because you get a good serving of fruit with all the yummy topping. You could even eat the leftovers for a more decadent breakfast!
I love cobblers with their crusty tops and sweetened fruit. Baking them in a skillet makes them rustic and un-fussy. They are so versatile, you can swap the berries with any fruit that’s in season. You can even use frozen berries, I just let them thaw on the counter first.
Inspired by skinnytaste.com
Strawberry ‘Cheesecake’ Bites
Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy. Inspired by peta.org.
Summer Fruit Salad with Peach Dressing
Light and healthy summer fruit salad served with a ripe peach dressing that is ready in five minutes or less! Inspired by jessicagavin.com
