Broccoli and Stilton Soup
Broccoli and stilton is a classic flavour combination, and this verdant green homemade version of the traditional soup can be made as creamy or as cheesy as you like. Or, warm up wintry days with a pan of this. Inspired by deliciousmagazine.co.uk
The Classic Turkish Stuffed Eggplant
The classic Turkish stuffed eggplant can be part of a mezze platter or a vegetarian entree. Inspired by bostonglobe.com
Vegan Lemon Tart
This vegan lemon curd tart with a crispy gluten-free almond oat- walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! Its definitely the perfect simple dessert for warm spring or summer days that anyone will love! Inspired by biancazapatka.com
Vegan Watermelon ‘Pizza’ Dessert
A fun twist on your standard pizza that will please and awe just about everyone. Inspired by thecookiewriter.com
Raspberries with Hibiscus Infusion
It’s a bright, tart dessert with a nice floral touch that’s just perfect for summer! And the best part is, its completely vegan! Get into a Parisian state of mind, and bon Appetit! Inspired by veggiebuzz.com
Vegan Coconut Date Balls
Easy, healthy no bake coconut date balls that are plant-based, vegan and good for you. A mix of sweet dried dates, organic coconut, a pretty roasted beet for color and a touch of exotic vanilla extract. No oil and no condensed milk necessary. Inspired by veggiesociety.com
Simple Green Bean Salad
This Simple Green Bean Salad recipe showcases fresh seasonal vegetables. It’s perfect to make as a side dish for a barbecue night. Inspired by vegkitchen.com
Summer Fruit Salad with Peach Dressing
Light and healthy summer fruit salad served with a ripe peach dressing that is ready in five minutes or less! Inspired by jessicagavin.com
Quick and Easy Fresh Corn Salad
You can serve this Quick and Easy Fresh Corn Salad as a side dish at any BBQ. The recipe is almost too simple for how tasty it is! Inspired by vegkitchen.com
Heirloom Tomato Salad with Pistachios
Top with peaches, strawberries, blueberries, pecans, and vegan ricotta. Serve with peach salad dressing on the side. If you’re mixing the salad before serving, you may not need all of the dressing. Add the desired amount to coat the greens.
