Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories469
- % Daily Value *
- Total Fat 18g24%
- Total Carbohydrate 68g25%
- Protein 15g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Mix all the sauce ingredients in a bowl and set aside
In a large bowl, toss the tofu with flour and season with salt making sure all sides are coated and set aside.
Cook the noodles according to instructions on the packaging
Heat the coconut oil in a wok or large skillet over medium-high heat. Add the prepared tofu cubes and cook for 1-2 minutes until brown. Remove from heat and set aside
Now add the shallots, carrots, and garlic to the wok. Stir fry for 1-2 minutes until softened, add in the earlier
prepared sauce and noodles, and cook for 1 minute.
Next, add in the tofu and bean sprouts, and gently mix until well combined. Remove from heat and top with the green part of the spring onions. Serve with peanuts and lime wedges.
Ingredients
Directions
Mix all the sauce ingredients in a bowl and set aside
In a large bowl, toss the tofu with flour and season with salt making sure all sides are coated and set aside.
Cook the noodles according to instructions on the packaging
Heat the coconut oil in a wok or large skillet over medium-high heat. Add the prepared tofu cubes and cook for 1-2 minutes until brown. Remove from heat and set aside
Now add the shallots, carrots, and garlic to the wok. Stir fry for 1-2 minutes until softened, add in the earlier
prepared sauce and noodles, and cook for 1 minute.
Next, add in the tofu and bean sprouts, and gently mix until well combined. Remove from heat and top with the green part of the spring onions. Serve with peanuts and lime wedges.
