Zucchini Tomato Pasta

Zucchini Tomato Pasta SDA diet
CategoryDiet
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins

Ingredients

 4 cups (220g) brown rice pasta, cooked
 2 medium zucchini, spiralized
 1 tbsp olive oi
 1 cup (150g) cherry tomatoes, halved
 2 cloves garlic, crushed
 1 tsp smoked paprika
 2 tsp parsley dried
 4 tbsp vegan parmesan, grated (optional)

Nutrition Facts

4 servings

Serving size


Amount per serving
Calories276
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 48g18%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Instructions

1

Cook the pasta according to instructions on the packaging

2

Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season
with salt, add in the crushed garlic and cook for another 2 minutes

3

Add in the cooked pasta and mix well—season with smoked paprika

4

Divide between bowls and top with vegan parmesan cheese and dried parsley.

Ingredients

 4 cups (220g) brown rice pasta, cooked
 2 medium zucchini, spiralized
 1 tbsp olive oi
 1 cup (150g) cherry tomatoes, halved
 2 cloves garlic, crushed
 1 tsp smoked paprika
 2 tsp parsley dried
 4 tbsp vegan parmesan, grated (optional)

Directions

1

Cook the pasta according to instructions on the packaging

2

Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season
with salt, add in the crushed garlic and cook for another 2 minutes

3

Add in the cooked pasta and mix well—season with smoked paprika

4

Divide between bowls and top with vegan parmesan cheese and dried parsley.

Notes

Zucchini Tomato Pasta

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