Ingredients
Nutrition Facts4 servings
Serving size
- Amount per serving
- Calories161
- % Daily Value *
- Total Fat 9g12%
- Total Carbohydrate 17g7%
- Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Instructions
Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20
minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a
bowl.
Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,
and lemon juice and drizzle over the salad. Season to taste with salt, mix well and
serve.
Ingredients
Directions
Place the potatoes in a pot of salted water and bring to a boil, lower the heat and simmer for about 20
minutes. Once cooked, drain and rinse in cold water. Once slightly cooled, peel, halve and place them in a
bowl.
Add in the olives, sundried tomatoes, capers, and chives. Next, mix the oil for the tomatoes, mustard,
and lemon juice and drizzle over the salad. Season to taste with salt, mix well and
serve.
